Photo Credit: Fairmont Whistler Fairmont Chateau Whistler Announces Intimate Dining Series for Whistler’s Cornucopia Whistler’s annual celebration of food and drink, Cornucopia, returns for 10 incredible days this November. Fairmont Chateau Whistler presents a trio of intimate dining events, plus an extraordinary gala dinner, in collaboration with British Columbia’s finest wineries including Quails’ Gate, Tinhorn Creek, Meyer Family Vineyards, and Blasted Church. Executive Chef Isabel Chung will showcase her legendary creativity by crafting unique menus perfectly complemented by the rare wines showcased at each dinner. 2016 also marks the return of Fairmont’s renowned Bubbles and Brunch. Friday, November 11 The Quails’ Gate winery dinner will be an intimate gathering with the winemaker in the private dining room of Fairmont Chateau Whistler’s Grill Room. Experience Quails’ Gate’s exquisite BC and California wines perfectly paired with a three-course menu that celebrates both the winery’s and Whistler’s sense of place. Saturday, November 12 At Tinhorn Creek, it’s always been, and continues to be, all about farming responsibly, having fun, and making great wines to share. Fairmont Chateau Whistler shares this philosophy and will collaborate to create an inventive and delicious five-course menu, playfully paired with an array of Tinhorn Creek’s outstanding wines. This grand gala dinner will be hosted in Fairmont Chateau Whistler’s ballroom. Sunday, November 13 A lingering weekend breakfast is a delightful indulgence and Fairmont Chateau Whistler sets a sparkling stage for their Sunday brunch experience, Bubbles and Brunch. Live music sets the scene as tables overflow with brunch delicacies including juicy carved roasts, piles of …
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